Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Breaded pork cutlet with gravy, Herb and butter whipped potatoes and Roasted fresh vegetable medley.
Dessert: chefs’ dessert of the day.
Supper: BBQ beef burger with cheese, lettuce, and tomato. with seasoned French fries, dill pickles spears.
Dessert: chef's assortment.