Note: menu subject to change without notice

Breakfast:  Eggs, Bacon, Toast,  Hash Browns & Assorted Hot and Cold Cereal.

Lunch: Pork Ticino, Pancit noodles and Mixed fresh vegetables.

Dessert: Leche flan.

Supper: Taco salad, tortilla chips with salsa Margarita

Dessert: Chef's creation.