Breakfast: Eggs, Bacon, Toast, Hash Browns & Assorted Hot and Cold Cereal.
Lunch: Crispy perch filet with tartar sauce, Rice pilaf and Broccoli Amandine.
Dessert: Coconut cream slice.
Supper: Clam chowder, baked Croissant bun with cheese and fresh fruit.
Dessert: chef's selection.